Product Description:
Gluten is also called active gluten powder. Its protein content is more than 80%, and its amino acid composition is relatively complete. It is a nutrient-rich, high-quality and inexpensive plant-based protein source. Gluten is mainly composed of gliadin with small molecular weight, spherical shape and good extensibility and gluten with large molecular weight, fibrous shape and strong elasticity. It is widely used in food industry, feed industry and pharmaceutical industry.
Main quality indicators:
Project | Index |
Exterior | Milky White to Light Yellow Powder |
Protein Content (%) | ≥80 |
Moisture (%) | ≤10 |
Ash Content (%) | ≤1.5 |