Product Description:
Wheat hydrolyzed protein is obtained by spray drying using gluten as raw material, using a variety of enzyme preparations, directional enzyme digestion and specific small peptide separation technology. Wheat hydrolyzed protein is rich in glutamine and small peptides, and is currently widely used in feed and food industries.
Main Quality Indicators:
Project | Index |
Exterior | Milky White to Light Yellow Powder |
Protein Content (%) | ≥80% |
Moisture (%) | ≤8% |
Fineness (Pass 80 Mesh Sieve) | ≥ 85% |